Gluten Free Cheesecake Treat...

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This is really yummy! There is no crust so it's naturally gluten free. It has a topping to it that almost tastes lemony, but there is no lemon in it. :) Enjoy!

Bottom
3/4 c sugar
2 pkg cream cheese softened
3 eggs

Top
1 c sour cream
1 t vanilla
1/2 c sugar

Preheat oven to 325. Mix bottom ingredients together until smooth.



Pour into 8 x 8 pan.


Bake for about 45 min and remove from oven. Let the center sink in. Mix topping together until smooth and pour on top of the baked bottom. Bake for another 10-15 min.

Comments

  1. AmySeptember 16, 2009 at 2:12 PM

    I'm going to save this to try! I'm low carbing (which this recipe adapts to well) but I'm thinking my oldest has gluten issues.

    ReplyDelete
  2. Regan Family FarmSeptember 16, 2009 at 10:48 PM

    Always appreciating good gluten-free recipes!

    ReplyDelete

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