Enter the facebook giveaway here!


We reached 1000 likes on the facebook page! So it's GIVEAWAY time! This is open to US residents only please. Entry time ends Sunday 2/19 at 8pm and a winner will be chosen then.

You have a chance to enter a total for FOUR entries each!

Here's how to enter...

One entry for liking the facebook page or telling me you already have
One entry for subscribing to the blog by email
One entry for a comment on what your favorite recipe is
One entry for sharing the facebook page 

Leave each response in a separate comment and each one will be counted. I will choose a winner using Random.org. I will need a first name and last initial so I can announce the winner. I will announce the winner on the Homemakers and Homesteaders page so be looking for that. If the winner doesn't respond after two days, another winner will be drawn. Good luck! :)

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Comments

  1. I am already a fan on your FB page!

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  2. What is my favorite recipe? So hard to choose just one. Hm...I'm a steak fan. Purist. Throw some salt, pepper, & garlic salt on that and serve it to me medium rare. Nothing makes me happier.

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  3. Aaaand shared. Woot, four chances! Hope they are spread out amongst other folks' entries. I just feel that would give me better chances. lol

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  4. My fav recipe?
    Home made granola bars!

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  5. Subscribed :)
    Elisha G

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  6. liked, shared, Favorite recipe...summer squash and tomato casserole! AND the recipe of gods love that i felt when i came to this page!!! no matter if i win the contest -I FOUND A FRIEND! Im already a winner:)

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  7. I 'like' your FB page, I shared your contest, I subbed to this blog and my favorite recipe right now is Macadamia Nutella Chocolate Cookies!

    Barbara
    Wing Shadow Farm

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  8. I already liked your fb page.

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  9. I liked you page, Penny F

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  10. I have subscribed to your blog and activated it..Penny F

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  11. I have shared your page with my FB peeps...Penny F

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  12. This is fantastic breakfast recipe: Winter Garden Scrambled Eggs
    8 eggs
    1 Cup finely chopped, fully cooked ham
    1/4 Cup chopped sweet red pepper
    1/4 Cup chopped green pepper
    1/4 Cup sliced canned mushrooms
    1/4 Cup chopped onion
    1/4 Cup butter (or whatever you use)
    1/4 Teaspoon garlic
    Pinch pepper
    Pinch celery seed
    In a bowl, beat eggs; add ham, perppers, mushrooms, & onion. Melt butter in a large skillet and add mixture. Cook and stir gently over medium heat until the eggs are completely set. Add garlic salt, pepper and celery seed.

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  13. Hmmmm just 1 huhhhh well then it has to be my homemade from scratch (baked not refrig)Cheesecake. I get lots of compliments but I make many different flavors for different occassions.

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  14. Hummm....my favorite recipe? I love to cook so that is a hard one! I think it depends on the season. Right now I love to make anything to warm us up. Tonight we had taco soup and it was so yummy!

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  15. i liked yer page , jim w.

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  16. I'm a Facebook fan... I just subscribed to your blog... my favorite recipe - depends on the mood, My son dubbed me "The Casserole Queen" many years ago, so maybe casseroles? ... and I'm headed back to Facebook to give you a shout out! ~~Canning Granny

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  17. Love your blog. I have many favorite recipes. My twice baked potato recipe is probably one of my most favorite.

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  18. I liked your face book page!

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  19. I liked your page, look forward to reading your post.
    Maria J

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  20. I already like you on FB, I have shared your page, and I think baking eggs in muffin tins is an absolute awesome "recipe" that I cannot wait to try, maybe in the morning even!

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  21. I am now subscribed to received emails from your blog as well!

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  22. And I have also shared your facebook page with several of my friends and my husband!

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  23. And finally my favorite recipe; incredibly hard to choose but peanut butter is probably my favorite food so one of my favorite recipes is definitely peanut butter noodles with whatever veggies I have on hand! I usually make the peanut sauce by mixing peanut butter with warm water until I get the desired consistency then add to taste hot sauce, sesame oil, soy sauce (or some equivalent), minced garlic, rice vinegar, and honey. I think I got the original from Molly Katzens Enchanted Broccoli Forest Cookbook.

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  24. Liked you on Facebook :-)

    Thanks for the chance to win
    Kelly (at) mysimplewalk (dot) com

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  25. Subscribed through email

    Kelly R

    Kelly (@) mysimplewalk (dot) com

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  26. My current favorite recipe is a Spelt Flour bread recipe from the book Nourishing Traditions.

    Kelly R

    Kelly (at) mysimplewalk (dot) com

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  27. I "liked" your FaceBook page (I would have even without the GiveAway!)

    joanoh at cinci dot rr dot com

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  28. We recently joined a local/organic vegetable delivery service, so have been eating healthier than ever before -- and I'm cooking vegetables I've never cooked. Most recent was Collard Greens, and I came up with a recipe I call "BLT Collard Greens". You can see the recipe on my blog here: http://joanoh2.blogspot.com/2012/02/playing-chopped-in-my-kitchen-tonight.html

    joanoh at cinci dot rr dot com

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  29. I "like" your page on FAcebook :) :) Thanks for hosting the giveaway :) Love and hugs from the ocean shores of California, Heather :)

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  30. I subscribe to your blog via email, too :)

    Love and hugs from the ocean shores of California, Heather :)

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  31. My favorite recipe is for what I've always called "eggs goldenrod". It's hard-boiled eggs in a white cream sauce. It's an old, old recipe. It's something my mother ate as a little girl, then she made it for me when I was little. It's tasty and cheap to make :) :) Love and hugs from the ocean shores of California, Heather :)

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  32. I shared the link to your giveaway on my Facebook page :) Have a great weekend. Love and hugs from the ocean shores of California, Heather

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  33. I suscribe blog email like the Facebook page share the facebook page.

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  34. My favorite recipe is definitely chocolate chip cookies ;)

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