Finally slowing down...
I have nowhere to go today. :) I don't have to run into town for the store or church or anything else. :) I get to stay home and SEW. Which is MUCH needed. I'm running out of clothes/skirts and desperately need to make some. I also didn't get to putting the laundry away yesterday, so I can catch up on that. I also don't have to go anywhere tomorrow either. :) I think I finally got my schedule balanced out and it feels so good. :)
Yesterday I canned some green beans and made a delicious Fresh Strawberry Cake. It turned out very tasty even though it was gluten free. :)
I'm feeling back to myself...simple, ole fashioned, and productive. So much better than busy, stressed, and overwhelmed. :) It is just such a blessing...
I pray everyone enjoys their day and are able to take time to slow down, breathe, and ponder in their hearts what God has been saying to them. :)
Yesterday I canned some green beans and made a delicious Fresh Strawberry Cake. It turned out very tasty even though it was gluten free. :)
I'm feeling back to myself...simple, ole fashioned, and productive. So much better than busy, stressed, and overwhelmed. :) It is just such a blessing...
I pray everyone enjoys their day and are able to take time to slow down, breathe, and ponder in their hearts what God has been saying to them. :)
I need the recipe!!!
ReplyDeleteHere it is...it's phenomenal :)
ReplyDelete2 1/4 c flour (I used gluten free)
1/4 t salt
2 1/2 t baking powder
1/2 c butter softened
1 1/2 c sugar
2 eggs
1 t vanilla
3/4 c crushed fresh strawberries
1/8 t Lorann strawberry oil (optional)
Glaze
1/2 c crushed strawberries
1 c powdered sugar
2 T butter melted
1/2 t vanilla
Combine butter, sugar, eggs, and vanilla, beat 3 min. Mix dry and add and mix 2 min. Stir in on low speed, strawberries. Bake 350 for 30-35 min in 13x9 or two 8 in pans. For glaze simple mix all together. :)