Elote Rice Bowl
I love the flavors in this bowl! It is one of my husband's favorites and it doesn't even have meat in it!
I hope you give it a try and love it as much as we do. You can adjust the heat by adding a bit more cayenne if you'd like. Remember to use organic as much as possible, especially for the corn!
I hope you give it a try and love it as much as we do. You can adjust the heat by adding a bit more cayenne if you'd like. Remember to use organic as much as possible, especially for the corn!
Elote Sauce
4 T dairy free plain yogurt
2 T vegan mayo
1/8th t cayenne
1/2 lime zest
1/2 lime juice
pinch of salt & pepper to taste
Mix and set aside
Bowl
cooked rice of choice (I like jasmine)
1 can chickpeas
1 can corn
1/2 lime zest
1/2 lime juice
pinch of salt & pepper
radish
pumpkin seeds
cilantro
Thinly slice radish and chop about 2 T of cilantro. Add lime zest and juice into a small bowl. Heat skillet with a bit of coconut oil and crisp the chickpeas. Cook undisturbed for about 5 minutes. Transfer to bowl with lime zest and juice and sprinkle with a pinch of salt & pepper. Add corn to hot skillet and cook, shaking pan occasionally, until blackened in spots. Sprinkle with salt.
Put rice in bowl. Layer with lime chickpeas and corn and drizzle with elote sauce. Top with sliced radish, cilantro, and pumpkin seeds. Enjoy! If you eat meat, you can add some shredded free range chicken to this or grass fed steak strips.
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4 T dairy free plain yogurt
2 T vegan mayo
1/8th t cayenne
1/2 lime zest
1/2 lime juice
pinch of salt & pepper to taste
Mix and set aside
Bowl
cooked rice of choice (I like jasmine)
1 can chickpeas
1 can corn
1/2 lime zest
1/2 lime juice
pinch of salt & pepper
radish
pumpkin seeds
cilantro
Thinly slice radish and chop about 2 T of cilantro. Add lime zest and juice into a small bowl. Heat skillet with a bit of coconut oil and crisp the chickpeas. Cook undisturbed for about 5 minutes. Transfer to bowl with lime zest and juice and sprinkle with a pinch of salt & pepper. Add corn to hot skillet and cook, shaking pan occasionally, until blackened in spots. Sprinkle with salt.
Put rice in bowl. Layer with lime chickpeas and corn and drizzle with elote sauce. Top with sliced radish, cilantro, and pumpkin seeds. Enjoy! If you eat meat, you can add some shredded free range chicken to this or grass fed steak strips.
Click here to subscribe to our YouTube channel!
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