Tasty Tuesday...adorable bunny cookies!

This recipe comes from Six in the Suburbs blog. Super cute. :)

These cookies are almost too cute to eat....but they are simple and quick to make, so you can make a few dozen!

(photo source)

You'll Need:

• Sugar cookie dough (pre-made is fine)
• Egg shaped cookie cutter (or make-shift small flat ovals with hands and sharp knife)
• Good n' Plenties (or pink lemonade Mike n' Ikes)
• White icing/glaze (simple whisk 2 tsp water and 1 cup of confectioner's sugar)
• Tube of white frosting for a plump firm tail
• White sugar crystals (regular sugar is OK too)
• Small tube of black icing (the one with small fine pointed tip)

Directions:

1. Roll out cookie dough
2. Press cookie cutter into dough to create oval shapes
3. Arrange on greased cookie sheet
4. Bake for 7 minutes at 350 (watch to see if they begin to get golden brown at 6 mins)
5. When warm, add icing to top with teaspoon, spreading evenly
6. Press two pink Good n' Plenties onto "head" of bunny for ears (in a "v" shape)
7. Make two small dots for eyes with black decorating icing
8. Add tail using a circular motion to adhere a little round tail
9. Dust tail with sugar crystals
10. Let cool for about 1 hour!

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