Arepa recipe...naturally gluten free
Arepa Recipe 2 1/2 c hot water 1 t salt 2 c p.a.n corn flour (precooked corn meal) 2 t melted butter Mix salt into the hot water Add the corn meal to the water slowly and stir until a soft dough forms. It will feel like playdough. Not sticky, not dry. Let dough rest 15 min After dough rests, patty it up into 3 in x 1 in circles. The dough should not be sticky nor dry, but just right. Heat oil or butter in a skillet and fry the circles 6 min per side on medium heat to get a nice crust to form on the outside. You want them to brown a little. Once browned, put in a 350 degree oven for 15-20 min until they sound hollow when tapped. Remove from oven and slice open (but don't cut all the way in half) and stuff with eggs, cheese, black beans, shredded beef, etc. Enjoy! We ate this A LOT in Venezuela and I missed it so much I had to make my own. They turned out great and brought back great memories of my Venezuelan friends. :) I love learning about foods from other c...